Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must compulsorily obtain FSSAI Registration .
It is a 14-digit registration or a license number that is printed on all the food packages. The 14-digit registration number gives details about the assembling state, producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products. The licensing and registration procedure and requirements are regulated by Food Safety & Standards Regulations, 2011.
In this age of information, the consumers have become more alert and informative about the quality of food which they eat.
Once you have the license, you can skilfully use the FSSAI logo in your menu cards and also in the pamphlets in order to publicise your food's superior quality over other.
Most of the businesses identify getting an FSSAI license as an expensive, time consuming and an inconvenient process of documentation, thus they try to avoid getting the license.
When the time comes for your business to expand in other areas or outlets, you can easily do so with the use of your FSSAI license
1. Proof of establishment of the firm or company
2. Proof of address of firm's premises
3. Proof of Identity of the signatory
4. Map indicating location of premises from nearest landmark
5. Proof in regard to the annual turnover
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